ABOUT US

A Journey of Taste

Anjappar Chettinad Cuisine

Established in Chennai in 1964, Anjappar has been a pioneer in bringing the exquisite cuisine of the famed Chettiars to a global audience. Over the years, we have perfected the art of using spices to create a delightful culinary experience that tantalizes the taste buds.

With over 60 years of expertise and 98 outlets in over 20 countries, Anjappar is continually expanding to offer customers an authentic Chettinad dining experience. Our commitment to using fresh ingredients, combined with traditional homemade recipes, ensures a unique and memorable dining experience exclusive to Anjappar.

It’s been 60 years since we started Anjappar

Our motto is to
“Spread authentic Chettinad cuisine
globally with quality food and service"

Starting off with a single outlet to now serving 48 outlets in India and over 35 outlets
spread across 18+ countries, we are proud to call ourselves the world’s largest chain of Chettinad Restaurants

#Anbude Anjappar

Our Story Begins In The South

With the blessings of the honourable M.G. Ramachandran, MGR’s master chef Mr. Anjappar established the first-ever Chettinad restaurant in 1964.

Anjappar has built a global reputation for its authentic South Indian cuisine, with a particular focus on traditional Chettinad-style dishes. In addition to its signature Chettinad offerings, some locations also serve Sri Lankan, Oriental, and Middle Eastern dishes, catering to a diverse array of culinary preferences.