THE ANJAPPAR PROMISES

Serving Amazing Meals
Since 1964

Anjappar Irving brings the rich heritage of Chettinad cuisine to Texas, offering an authentic South Indian dining experience that’s been perfected since 1964. Founded in Chennai by Mr. Anjappan, our globally loved restaurant chain is known for its bold spices, traditional recipes, and home-style flavors. With dishes like biryani, Kothu parotta, and Thava fish, every meal at Anjappar is a journey through the heart of Chettinad. Join us and taste the legacy that has made Anjappar a true ambassador of Chettinad cuisine worldwide.

WHAT WE SERVE

Taste, Celebrate, Repeat

Dine-In

Coming Soon

Catering&Banquet

Know More

Order Online

Coming Soon

Rewards

Get Rewards

The Authentic Chettinad
selection

Anjappar’s humble beginnings started in Chennai more than 58 years ago. We began by offering typical Chettinad food to Chennaites for the first time! Today the name Anjappar is synonymous with Chettinad Cuisine. Catering to the demands of our patrons located abroad, we have opened outlets on foreign shores as well. We believe in preserving the exquisite traditions of Chettinad cuisine and reaching out to the world as its brand ambassadors.

View Our Menu

WHY CHOOSE US

Enjoyment and relaxation in a harmonious ambiance

Hygienic Food

Quick & Quality Service

RELAXING AMBIENCE

SKILLED CHEFS

Convenient location

Delicious Menu

Cocktails all day

FOR EVERY OCCASSION

Contact us to book catering or events!

We offer personalized catering solutions and curated menus for a wide range of occasions and event styles, thoughtfully crafted to meet the unique tastes and needs of our guests. Contact us today to learn more.

Open Hours

MONDAY - SUNDAY

11:30 AM - 10:30 PM

LOVED BY MANY

WHAT THEY'RE TALKING
ABOUT US

Awesome food... they always maintain the standard and taste... I visited after one year and the taste is of same style.. please try Jigarthanda juice... it’s special juice and so good after having specify food.

prakas h

Variety of dishes to try from. Thalis during lunch hours are quick and tasty. Tried fish thali along with parotta & chicken curry. Both dishes were awesome and perfectly spiced. Chicken lollipop was also good.

Tanmay B

We went to try this restaurant last week. It's one of the famous residents in Chennai, India. We tried here first time and it taste same like in India. We really enjoyed the food.

Tamil mani Annamalai Raja

KNOW MORE ABOUT ANJAPPAR

For Your Information!

What’s the best selling cuisine in that area?

Chettinad / Indian / Chinese
Multi-Speciality Segment-wise Sales
- South Indian – 30%
- Chettinad – 30%
- Chinese – 20%
- Tandoor – 20%
Our Top 25 Best-Selling Dishes
- Mutton Bone Soup
- Gobi 65
- Paneer Tikka Kebab
- Chicken 65
- Karaikudi Chicken Dry
- Mutton Sukka
- Tandoori Pomfret
- King Fish Fry
- Maan Sukka
- Kadai Paneer Masala
- Butter Chicken Masala
- Pepper Chicken Masala
- Boneless Mutton Masala
- Fish Curry
- Mutton Seeraga Samba Biryani
- Chettinad Chicken Biryani
- Deluxe Virundhu Meals
- Fish Meals
- Parotta / Kothu Parotta
- Masala Dosa / Ghee Roast Dosa
- Filter Coffee
- Jigarthanda
- Falooda
- Gulab Jamun
- Fresh Lime Soda
Our Least 25 Dishes
- Sweet Corn Soup
- Chilli Bajji
- Mushroom 65
- Onion Pakoda
- Egg Podimass
- Egg Bonda
- Liver Sukka
- Tilapia Fillet
- Prawn Pepper Onion
- Poondu Kuzhambu
- Anjappar Mutton Masala
- Prawn Masala
- Chilli Fish Semi Gravy
- Naatukozhi / Chicken 65 / Prawn Biryani
- Chappathi with Kurma
- Kulcha
- Kari Dosa
- Uthappam
- Idly
- Idiyappam
- Chicken Tikka Kebab
- Sweet Kuzhi Paniyaram
- Mutton Fried Rice / Noodles
Percent of Tamil People

45%
Percent of Telugu People

55%
Overall Indian Walk-Ins

95%
Walk-Ins from Other Countries

5%
Target Segment for Irving Branch

A-B Tier Customers (60% Indians - 40% Americans)
Potential Competitors (within 6 km)
- Kuppana – South Indian Non-Veg (Chettinad / Biryani)
- Simply South – South Indian Vegetarian (Meals / Tiffins)
- Delhi Lounge – Indian Fine Dining
- Bawarchi – Authentic Telugu Cuisine
- India 101 – Popular Buffet (American crowd)
- Saravanaa Bhavan – Indian Vegetarian (Dosa)
- Hyderabad House / Saregama / Desi District – Fast Food / Biryani
What are their Best-Selling Items?
- Mutton Bone Soup
- Gobi 65
- Paneer Tikka Kebab
- Chicken 65
- Karaikudi Chicken Dry
- Mutton Sukka
- Tandoori Pomfret
- King Fish Fry
- Maan Sukka
- Kadai Paneer Masala
- Butter Chicken Masala
- Pepper Chicken Masala
- Boneless Mutton Masala
- Fish Curry
- Mutton Seeraga Samba Biryani
- Chettinad Chicken Biryani
- Deluxe Virundhu Meals
- Fish Meals
- Parotta / Kothu Parotta
- Masala Dosa / Ghee Roast Dosa
- Filter Coffee
- Jigarthanda
- Falooda
- Gulab Jamun
- Fresh Lime Soda
Are we running till midnight?
- Gulab Jamun
- Fresh Lime Soda
If you know the percent of walkin age wise that will be great
- 35% : 20-30 yrs old
- 40% : 30-40 yrs old
- 25% : 40-50 yrs old
Overall meals sales and percent from overall sales
- Expected to sell 60+ meals on weekends
- 30+ on weekdays
Festive for a year plan and its menu
Take away, to go- sales percent

30-40%

Stay Tuned – We’re Opening Soon